Our QHSE division has developed manuals for our unit
managers. Based on existing best international practice
initiatives from around the world, the manual underpin our
QHSE Policy and our Food Safety Policy and incorporate a
simple but effective measurement process which will ensure
that SeaMaster can achieve the desired standard for health
and food safety management.

The manual underpin our commitment to ensuring that our
unit managers understand and then implement their
responsibilities for ensuring not only employees satisfaction,
but also a safe working environment.